Explore Tanzania with the Natives
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Tanzania Travel FAQ
Quick answers to plan your safari, Kilimanjaro climb, and Zanzibar escape with confidence.
Tanzania is in East Africa, bordered by Kenya and Uganda to the north, Rwanda, Burundi, and the Democratic Republic of Congo to the west, and the Indian Ocean to the east.
Most travelers need a visa, which can be obtained online (eVisa), on arrival, or from a Tanzanian embassy, depending on nationality.
The best time is during the dry seasons: June-October (best for safaris) and January-February (short dry season, great weather).
Yes, Tanzania is generally safe for tourists, especially in safari areas and major destinations, as long as basic travel precautions are followed.
The official languages are Swahili (Kiswahili) and English. English is widely used in tourism and business.
The official currency is the Tanzanian Shilling (TZS). US dollars are also commonly accepted in tourist areas.
Popular attractions include Serengeti National Park, Mount Kilimanjaro, Ngorongoro Crater, Zanzibar, Tarangire, and Lake Manyara.
Yes. The Great Wildebeest Migration passes through the Serengeti, usually between June and October (river crossings) and January-March (calving season).
Yellow fever vaccination is required if arriving from a risk country. Other recommended vaccines include Hepatitis A & B, Typhoid, and routine vaccinations.
You can see the Big Five (lion, leopard, elephant, buffalo, rhino), giraffes, zebras, cheetahs, wildebeest, and over 1,000 bird species.
Yes, Tanzania offers family-friendly safaris, beach holidays in Zanzibar, and cultural experiences suitable for children.
Lightweight neutral clothing, a hat, sunscreen, insect repellent, comfortable shoes, binoculars, and a camera are essential.
Tanzania offers budget, mid-range, and luxury options. Costs vary depending on accommodation, parks visited, and travel style.
Yes, Kilimanjaro does not require technical climbing skills, but good fitness and proper acclimatization are essential.
Common dishes include ugali, nyama choma, pilau, chipsi mayai, fresh seafood (especially in Zanzibar), and tropical fruits.